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Amateur radio

  1. 7-inch Cast Iron Tamagoyaki Pan for Japanese Rolled Omelettes
    Japanese kitchen

    7-inch Cast Iron Tamagoyaki Pan for Japanese Rolled Omelettes

    4.0 7 reviews A purpose-built rectangular 7" cast iron pan for tamagoyaki and small batch cooking. Comes with a stainless steel turner and a silicone basting brush. Heavy-duty cast iron (no synthetic coating) for even heat, induction compatible, and develops a natural nonstick with seasoning.
  2. 12-Inch Knife Honing Steel Rod — High-Carbon Sharpening Tool
    Japanese kitchen

    12-Inch Knife Honing Steel Rod — High-Carbon Sharpening Tool

    4.6 7 reviews A 12-inch honing steel made from high-carbon steel with nickel-chrome plating and a molded PP handle with a slip-resistant rubber base. Overall length is 12" with a 9" metal rod. Use a few smooth strokes to realign and maintain many kitchen knife edges.
  3. Daikon Oroshi Radish Grater — Japanese-Style Slicer
    Japanese kitchen

    Daikon Oroshi Radish Grater — Japanese-Style Slicer

    4.8 12 reviews Handheld Japanese-style daikon oroshi grater with an integrated fine-mesh draining insert and non-slip rubber base. Symmetrical triangular blades on the grating plate slice quickly with light pressure to produce fluffy grated radish. Compact, easy to clean, and designed for efficient moisture draina